Word: Salt Cod
Part of Speech: Noun
Definition: Salt cod is codfish that has been preserved by covering it in salt. This method of preservation helps the fish to last longer. Before cooking, the salt cod must be soaked in water to remove the salt and make it soft.
Usage Instructions: - Salt cod is often used in recipes where the fish is flaked or shredded. It's important to soak the fish before using it in dishes to ensure it is not too salty.
Example Sentence: After soaking the salt cod overnight, I used it to make delicious codfish cakes.
Advanced Usage: In culinary contexts, salt cod is used in various international cuisines, such as Mediterranean, Caribbean, and Scandinavian dishes. It can be found in recipes like bacalao (Spanish), brandade (French), and saltfish (Jamaican).
Word Variants: - Salted cod - Dried cod
Different Meanings: - In a culinary sense, "salt cod" specifically refers to the preserved fish. However, in some contexts, "salt" can refer to other types of preserved foods, but "salt cod" specifically denotes codfish.
Synonyms: - Bacalao (Spanish term) - Saltfish (Caribbean term)
Idioms and Phrasal Verbs:There are no widely recognized idioms or phrasal verbs specifically related to "salt cod," but in cooking, you might say "soak the salt cod" or "desalt the cod" to describe the process of preparing it for a recipe.
Summary: Salt cod is a preserved codfish that requires soaking before use.